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Yellow Cupcake Recipe With Buttermilk

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You can substitute regular milk. In a the bowl of an stand mixer fitted with whisk attachment whisk butter and sugar on medium-high speed until very pale and fluffy or about five minutes.


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To make homemade buttermilk use 1 tablespoons of lemon juice or vinegar and then add enough milk to make 1 cup.

Yellow cupcake recipe with buttermilk. In a separate bowl whisk together the flour baking powder and salt. Butter flour and line two 8-inch cake pans with parchment circles. Prepare cupcakes and frosting as directed.

Beat until combined about 2 minutes. Be sure to stop at least once and scrape the bowl. Allow to sit for 5-10 minutes and then stir.

With the mixer off add in cocoa powder vanilla and salt. In a liquid measuring cup measure out buttermilk. With the mixer on low begin adding the dry ingredients to the batter and.

In a medium bowl whisk together the flour baking powder baking soda and salt. Pour into the flour. Prepare cupcakes and frosting as directed.

For around 40 mini cupcakes line mini cupcake pans with liners or spray with nonstick spray. Add eggs and vanilla extract. Combine sugar and butter in a medium bowl with an electric mixer until fluffy about 2 minutes.

Preheat the oven to 350F.


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