Healthy Spinach Artichoke Dip Recipe Easy
Instructions Put the spinach and artichokes in a microwave safe bowl. Drain and chop artichokes into bite-sized pieces.
Healthy Spinach Artichoke Dip Recipe Healthy Snacks Recipes Spinach Artichoke Dip Healthy Spinach Artichoke Dip
14 cup Parmesan-Reggiano cheese.
Healthy spinach artichoke dip recipe easy. Place mayo yogurt salt pepper garlic parmesan cheese and 13 of the artichokes in a food processor or high powered blender. 12 cup fat-free Greek yogurt. Preheat oven to 350 degrees F.
Add the onion and garlic and cook for 5 minutes or until softened. 4 ounces cream cheese. Chop the spinach roughly if the leaves are large give them to a small saucepan add a splash of water and let wilt on medium heat for.
Cook stirring often for 5 minutes or until hot. Spoon bean mixture into a medium bowl. 14 cup chopped shallots.
Spread mixture evenly into an oven safe dish I used a 15qt15L dish. Skinny Spinach Artichoke Dip. Weigh the spinach to have more or less 250 g 88 oz.
You can dress them up with any kind of dipping sauce you like whether it is a simple lemon juice fresh basil ranch dressing honey or even a spicy hot sauce. Place romano cheese mayonnaise lemon juice salt pepper minced garlic and white beans in a food processor and process until smooth. Bake for 20-25 minutes or until dip is heated throughout.
These healthy spinach artichoke dip bites make a great addition to any meal. Blend until well combined. 10 ounces frozen spinach.
13 cup Greek yogurt. Place artichokes into an oven-safe baking dish. Add the remaining ingredients and mix until well combined.
Add 14 cup Parmesan mayonnaise garlic onion powder and pepper. Cover and cook for 1 minute on high. 2 cloves garlic minced.
Heat the butter in a large skillet or sauté pan over medium heat. Scrape down sides and process again to make sure its really smooth. Stir in the artichokes and spinach.
Add the artichokes spinach chiles mayonnaise cream cheese and lemon juice. 10 oz frozen spinach thawed and squeezed. 1375 oz artichoke hearts packed in water drained.
Stir in the spinach then the remaining artichokes and finally 34 cup fontina cheese.
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