Skewered Shrimp Appetizers

Save drizzle leftover in pan to use as a dressing on the finished skewers. Cut cheese into 12-inch cubes.

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Place the skewers on the grill.

Skewered shrimp appetizers. Add the shrimp to the bowl and mix until coated. Mix together olive oil lemon juice garlic and spices in a mixing bowl. Preheat a gas grill to high.

Cook for 2-3 minutes on each side or until shrimp are pink and opaque. The sweet and spicy combination of flavors with crispy bacon juicy shrimp makes it a perfect finger food for any gatherings. Arrange on a serving platter.

At this point mixture may be covered and refrigerated up to 24 hours. Once the grill reaches the recommended temperature add the shrimp skewers and close the lid. With Memorial Day coming up were always on the hunt for new and interesting ways to present small bites and appetizers at BBQs.

In a medium saucepan combine shrimp olive oil garlic pepper and sea salt sautéing until shrimp are cooked through. Ham and Cream Cheese Roll Ups with Pickle Relish. Then reduce heat to low temperature should be somewhere between 275 to 325ºF.

Serving up food on mini skewers means your guests can mingle and chat while theyre eating and so can you. Bacon Wrapped Shrimp Skewers Bacon-wrapped shrimp is a quick appetizer you can make for a crowd. In a large bowl combine shrimp tomatoes olives and dressing tossing well.

For each skewer thread one shrimp first followed by a grape tomato basil leaf another tomato and finally another shrimp. Place the shrimp skewers on a sheet pan coated. Soak bamboo skewers in water for 30 mins before using.

Skewer 1 olive 1 shrimp 1 cube cheese 1 basil leaf and 1 tomato on each cocktail skewer. Carefully grease the cooking grates.

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