Baked Bacon Thick Cut

Makes 6 to 8 servings. Arrange bacon slices on the baking sheet Its ok to overlap a little to fit all the bacon on the tray.

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To make the famed and lip-smacking-good bacon youll need thick-cut bacon slices and some time on your hands.

Baked bacon thick cut. Transfer the cooked bacon on a paper towel to absorb excess grease. In this case you may want to flip the bacon after it has been in the oven for 12 minutes to ensure that both sides cook evenly. Once you place the bacon in the oven heat it to 400 degrees F and bake the bacon to your desired crispness.

Does bacon splatter in the oven. Thick-cut bacon is roughly one-eighth of an inch thick with 10 to 14 slices per pound. Remember that both varieties of bacon will continue to crisp a bit as they cool.

This handy recipe breaks down the process and if you check out the hashtag twistedbacon on Instagram delicious images of the end result will motivate you to try the trick ASAP another keto blogger Wicked Stuffed has you covered. Sprinkle fresh cracked peper over the top according to taste. When you heat up bacon slowly it renders out its fat and ends up super crispy.

To bake bacon youll need to start with a hot oven. Bake for 20 minutes but at the 10-minute mark start checking so its cooked to your desired crispiness. If you have one use a metal oven-safe rack inserted inside a baking sheet so that the bacon sits on top of the rack and any fat drains underneath.

The only exception is if your bacon is very thick cut. Cooking bacon in the oven is the easiest way to cook bacon because you do not need to flip the bacon. We prefer to use thick cut bacon 18-inch thick which usually means there are 12 to 14 slices per pound.

Needless to say even one slice of thick-cut bacon will pack a lot of fat and calories. Preheat the oven to 400F. Arrange the bacon on the rack in an even layer without the bacon slices touching or overlapping.

Read the thick sliced bacon and how to bake discussion from the Chowhound Home Cooking Bacon food community. You can improve the nutritional value of thick-cut bacon by baking it on a rack in the oven to render some of the fat. Drain the cooked bacon.

Step 3 Bake in the preheated oven until crispy 15 to 20 minutes. Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Join the discussion today.

For thick cut bacon bake for 10 minutes flip it and continue baking for 15-20 minutes until the edges are crisp and the centers are cooked to your preferred doneness. Position bacon strips on the baking rack. Preheat the oven to 450F and line a baking sheet with foil.

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