Dark Chocolate Mousse Mix
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Dark chocolate mousse mix. Dark Chocolate Mousse Mix - 1899. Pipe into cups or glasses and leave to cool in the fridge for approx. Please note its not a guarantee the desired quantity will be reserved.
Oetker Milk Chocolate Mousse Mix 31-Ounce Pack of 6 1481 078 1 Ounce Only 18 left in stock -. 15 minutes later you can enjoy the chocolate chocolatey goodness of this mousse. Just add cold milk whip for literally 4 minutes and refrigerate for 2 or 3 hours until the consistency is to your liking.
A tasty dark chocolate mousse in just 3 easy steps. Using an electric mixer beat the cream until it forms soft peaks. 6 hours OR scoop quenelles after cooling.
Made with 75 Finest Belgian Dark Chocolate this mousse premix guarantees a delicious and result with a rich mouth feel that comes close to homemade chocolate mousse. Whipping up a mousse for dessert has never been easier with this magical mix. Notify me when item is back in stock.
Beat at full speed for 5 minutes. Dark Chocolate Mousse Mix Whipping up a mousse for dessert has never been easier with this magical powder. It is recommended to pipe the mousse in glasses before cooling to preserve its nicely aerated texture.
Place in refrigerator to set for 2-3 hours. Remove the bowl from the heat and let stand. Place chocolate in a bowl over a double boiler and stir chocolate until melted.
Select Unit of Measure. Simply mix one bag of powder with one liter of milk and beat it for 5 minutes at full speed. 3 rows Callebaut - Finest Belgian Dark Chocolate - Recipe N C811.
This mix creates a rich smooth and sweet dark chocolate mousse perfect for fillings bases pies and tarts. Pour milk mixture over chocolate. Whip for 5 minutes on high speed.
Blend together one bag of powdered mousse mix 1000g 22 pounds - 1 bag with cold milk 1250g 44 fluid ounces. Highly authentic texture and taste this high chocolate content mix is an elegant dessert that is prepared with minimal effort. It has the rich texture that is perfect for piping in glasses and scooping quenelles on dessert plates.
Just add cold milk or milk and cream whip for minutes and chill refrigerate for 2 or 3 hours. Pour into a prepared dessert or cake as desired. OMG it turns out Uber Fluffy 5 minutes of mixing and either freeze it or put it in the fridge.
Mix the contents of one pack with 1 litre of cold milk. It enables you to create a wonderfully smooth well aerated texture and a lovely intense chocolate taste in just 3 simple steps. A cup omilk my daughter makes it with half a cup of half n half and a half a cup of water.
Oetker Dark Chocolate Truffle Mousse 31-Ounce Pack of 6 1335 072 1 Ounce Only 14 left in stock - order soon.
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