Spinach Queso Dip Slow Cooker

Its just like the Espinaca from Jose Peppers-- perfect Jose Peppers Copycat. Apr 26 2017 - Slow cooker spinach queso recipe thats easy to make and tastes amazing.

Slow Cooker Spinach Queso Dip Recipe Cooker Spinach Spinach Queso Dip Queso Dip

You can refrigerate any leftovers and reheat in the microwave or on the stove.

Spinach queso dip slow cooker. Add sauted onions and jalapeno to slow-cooker along with the Neufchatel the Velveeta-like block cheese Rotel tomatoes green chilies spinach skim milk chili powder salt cumin and onion powder. You can also make the dip on the stovetop if you prefer. Add all ingredients to a slow cooker cover and set on low to cook for 2 hours.

When reheating the dip you may need to add a splash of milk to thin out the dip. To make the dip in the slow cooker simply dump everything in the crockpot and cook on LOW for a few hours. Heat the dip on high for 1 hour or low for 2-3 hours or until the cheese has completely melted.

Turn slow-cooker to warm and serve. Once the water is boiling add half-and-half cumin garlic salt white American cheese pieces shredded Monterey Jack cheese chopped green chiles and diced tomatoes with green chile peppers respectively to the bowl of the double boiler. Instructions If using a large block of Velveeta cheese cut into 2-inch cubes first to speed up the melting process.

Cook stirring often until the cheeses.

Recipes Food Yummy Food