Bacon Scones

Then cut each square into two triangular wedges to make a total of 18 scones. Sprinkle with raw sugar.

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One savory cheddar bacon scone at a time.

Bacon scones. Cut in butter until mixture resembles coarse crumbs. Preheat oven to 400ºF. Place the scones on a lightly greased or parchment-lined baking sheet and put them in the freezer for 30 minutes.

Add to crumb mixture stirring just until moistened. Stir in the bacon spring onion chilli powder and 150g cheese. Stir and knead the dough as little as.

Theres something about the added flavor of the bacon bits and the crispiness of the cheddar in this scone that feel familiar. Make scones up to the point theyre on the baking sheet cut and ready to bake. Bake scones until golden brown and tester inserted into center of.

Cook bacon stirring occasionally until fat is rendered and bacon starts to crisp. Cover and chill scones 2 hours. Add all the bacon to the pot.

In a large bowl combine the first six ingredients. Maple Bacon Scones These are a superb combination of salty and sweet that you look for in a breakfast treat. Sift the flour baking powder and salt into a bowl.

These bacon cheese scones are fluffy on the inside golden and lightly crisp at the edges and if the words bacon and cheddar dont cause you to hold your breath for a moment thenwell. Cut the dough into nine 3 squares. Bacon cheddar scones are full of crispy bacon rich cheddar cheese and fresh herbs like chives that are baked into the perfect savory scone.

Set the oven to 220C425FGas Mark 7. Bacon cheddar scones are wonderful for breakfast dinner or anytime. Add the butter and rub it in until it resembles fine breadcrumbs.

In a small bowl whisk buttermilk and oil. Heat a medium size pot over medium-high heat. Dump the flour-and-butter mixture into a clean bowl.

Fold the cheese scrambled eggs and bacon into the flour mixture. Serve them for breakfast with coffee and your favorite jams and jellies or with any meal. Freeze then remove from the sheet and wrap airtight in a plastic bag.

It will be sticky and chunky. Brush with reserved bacon drippings. Enjoy with butter or as a hearty side to soup.

When youre ready to bake remove however many you want to bake from the freezer place on a baking sheet brush with cream and bake. The onions also add. The scone dough is sweetened with maple syrup and crispy bacon is stirred in.

Dont brush them with cream. Bacon cheddar scones will.

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