Cranberry Cream Cheese Jello Mold

Refrigerate overnight to allow gelatin to get set. Refrigerate cream cheese and gelatin mixture until it cools and begins to thicken.

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Cream cheese can be softened by placing it in the microwave.

Cranberry cream cheese jello mold. 4-serving-size each cranberry. Let set in bowl or mold of choice. 7 rows CRANBERRY CREAM CHEESE MOLD.

1 12 cups boiling water. Add the can of pineapple including the juice and the whole cranberry sauce and nuts. Gently spoon cream cheese mixture over the cranberry gelatin and apple layer in the mold.

Dissolve strawberry Jello in hot water. Blend cream cheese salad dressing and dash. Add cranberry relish and dash salt.

Pour into 6 12 cup mold. Mix jello with the two cups of boiling water till disolved.

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