Meatball Subs Recipe

Combine the meatballs and marinara sauce in a small pan and heat over medium heat. In a large bowl combine the saltine crackers beef broth egg and spices everything EXCEPT for the meat and flour.

Italian Meatball Subs Recipe Recipes Food Cooking Recipes

Spread a couple of tablespoons of marinara sauce on the bottom of each hoagie and sprinkle some fresh grated Parmesan cheese over the sauce.

Meatball subs recipe. Add the soaked bread egg ¼ cup Parmesan parsley garlic ½ teaspoon salt and pepper to the meat and use your hands to blend it well but try not to. Split the sub rolls in half and then place onto a baking sheet. How to make Meatball Subs.

Shape the ground beef mixture into golf ball-sized balls. Move the skillet to the stovetop. Mix ground beef salt pepper garlic powder panko bread crumbs fresh parsley egg and parmesan cheese in a bowl.

I like to use my hands to get it really incorporated together. Place the meat in a large bowl. Depending on the size of the hoagie roll and size of the meatballs you can fit 4-5 meatballs in each roll.

Place the rolls on a baking. Prepare meatballs as directed on package or for homemade meatballs combine all meatball ingredients. Heat a cast-iron pan or skillet with oil over medium-high heat.

Bake at 350F for 20. Spread lightly with butter and sprinkle. Broil the meatballs until browned and nearly cooked through 5 to 7 minutes.

Stir and rest for 10 minutes so the crackers can soak up the liquid. In a large bowl combine the ground beef eggs bread crumbs ¼ cup 10 g parsley 3 cloves garlic salt and pepper. Add the marinara sauce stir to coat the meatballs and warm over medium-low heat while you toast the rolls.

Add the ground meat. Roll into 1 balls and place on a parchment lined pan.

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