Bacon Cheese And Spinach Quiche
Set out frozen spinach to thaw if youre using spinach. Sprinkle cheese on the bottom of the pie shell.
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In a large bowl whisk together the eggs cream salt and pepper.
Bacon cheese and spinach quiche. Stir gently to mix. Mix remaining ingredients in a large bowl. Whisk eggs half-and-half garlic powder salt and pepper.
In a large mixing bowl mix together the spinach half of the diced bacon whipping cream salt pepper and eggs. Roll out pastry dough to line bottom and sides of a 9 inch springform pan or 9 inch tart pan. Much like our always popular Bacon.
Next in a medium bowl whisk together the eggs heavy whipping cream milk seasonings and parmesan cheese. Then just squeeze the. Top the spinach bacon and onion with your preferred mixture of shredded cheeses but not the parmesan cheese.
Top onions with spinach chopped bacon and both cheeses. Pour the egg and cream mixture into the uncooked. Carefully pour egg mixture over bacon cheese and onion layers.
Next combine the spinach bacon and Swiss cheese and add it to your pie crust. Combine the eggs half and half salt and pepper in a blender then pour the egg mixture into the pie. Layer the bacon spinach and cheese into the dish.
Layer bacon bleu cheese and spinach in bottom of pastry. Pour the mixture over the top of all ingredients. Whisk together the eggs heavy whipping cream salt and pepper in a mixing bowl.
Fit pastry making sure to work dough up the sides quite high. Freezing instructions begin here. In a medium mixing bowl combine the first six ingredients and mix with whisk or fork.
Pour evenly over the other quiche fillings. Next layer the bacon and any other combination of filling ingredients you want. Then pour your egg mixture on top.
Basically while the spinach is defrosting you can beat your eggs half and half seasonings add in ham onions bacon cheese and chopped mushrooms. This Crustless Quiche with Bacon Cheese and Spinach is an easy delicious and simple quiche made healthier and low carb without a crust. Preheat oven to 325º.
Green onions in pie crust. Layer 1 cup bacon 1 cup mozzarella cheese 1 cup thinly sliced spinach and 4 tbsp. Add cheese onion spinach and bacon to the bottom of the pie crust.
Pour egg mixture over onions spinach and bacon.
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