Bacon Cheese Yeast Bread

Heat up and enjoy as a snack or pair with fruit chutney for a sweet and savory appetizer. Combine 2 cups of flour 1 tablespoon of sugar and salt in a large mixer bowl.

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Add milk and egg.

Bacon cheese yeast bread. Add flour mixture to the cheese mixture along with the. We use all-natural hickory smoked bacon throughout our classic Bread Cheese. Directions In a large bowl combine 3 cups flour cheese sugar yeast and salt.

Store any leftover bread. Dip 12 pieces of. In your main bowl mix together cream cheese shredded cheese s jalapenos scallions if adding and bacon.

Sprinkle about 13 of bacon and cheese in bottom of pan. Cut bread into 1-in-thick slices leaving slices attached at bottom. Place between the slices of bread.

Cover with a towel. Add enough remaining flour to form a soft dough. Remove the filled bread from the oven and allow to cool slightly before serving.

Add butter eggs and yeast mixture and beat 2 minutes. Beat on low speed until smooth. Stir in enough remaining flour to form a soft dough.

Let rest for 10 minutes. In a bowl combine the butter onions and mustard. Generously spray a fluted tube pan with cooking spray.

Mix just until combined. Cut dough into 24 pieces. Cut each cheese slice diagonally into four triangles.

We are excited to add a new flavor to our line of Bread CheeseBacon. Spread on both sides of each slice of bread. Bake the filled bread for 25 to 30 minutes removing the foil for the final 5 to 10 minutes of baking until the cheese has fully melted into the cavities.

For filling combine butter garlic powder and chives in a small bowl. Knead on a lightly floured surface for 8 to 10 minutes until dough is smooth and elastic.

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