Greek Potato Garlic Dip Recipe
Pour the almond mixture over the mashed potatoes and stir to incorporate. Drain and mash in a medium bowl.
Greek Garlic Sauce Skordalia 2 Potatoes 1lb 4 6 Garlic Cloves C Olive Oil 4 Tbs Lemon Juice Salt And Pepper 2 You I Greek Recipes Skordalia Recipe Food
Add the garlic paste egg yolk black pepper.
Greek potato garlic dip recipe. In a blender add the olive oil almonds water garlic and lemon juice. Using a potato masher or a food mill do not use food processor mash the potatoes thoroughly. Skorthalia should be creamy and thick.
Bring salted water in a medium saucepan to a boil and cook potatoes until fork tender 5-6 minutes. Pulse until finely chopped. In the blender bowl of a food processor or with a hand mixer purée the potatoes and garlic until well mixed about 30 to 45 seconds.
Let your imagination free and create in this recipe as all of us the greek people. Mash the potatoes and add the garlic and the vinegar. This variation I prefer most.
Place them in a pot with slightly salted boiling water and boil them until the they are softened enough to mash when ready they can be easily pierced with a fork. Puree until smooth and emulsified. Cook potatoes in salted water until very tender about 20 minutes.
Meanwhile in a food processor combine almonds garlic 2 tablespoons 30ml cold water and wine vinegar andor lemon juice. Process until garlic and almonds are reduced to a paste. The result is a paste-like texture that resembles mashed potatoes or even hummus.
Replace the bread with 5 medium boiled potatoes. Cut the cooled potatoes lengthwise scoop out the pulp and mash through a ricer food mill or potato masher then place into a large mixing bowl. Using a masher pound and mash the potatoes adding the garlic and remaining ½ teaspoon of salt a little at a time to thoroughly blend into the potatoes.
Soak the bread in cool water for a minute or two squeeze dry and add to the processor with the garlic. Drain reserving cooking water. Add garlic cloves and vinegar to a small food processor.
Add in a little olive oil and. Mash the potatoes. It is a Greek potato dip recipe that is also served as a sauce alongside of freshly grilled fish or seafood.
Place the garlic in the work bowl of a food processor. Skordalia is made by mixing mashed potatoes with bread lots of olive oil garlic and some acid like vinegar or lemon juice. Combine mashed potatoes with extra virgin olive oil and garlic-almond paste.
This sauce goes perfect with fried fish specially codfish or haddock and fried vegetables as eggplants and zucchinies. Still puréeing slowly add the olive oil and vinegar alternating between them tasting as you go until the mixture is smooth. Drain potatoes in colander then rinse with hot running water for 30 seconds.
Peel and cut the potatoes in cubes 4-5 cm15-2 inches thick. Then remove from the pot drain the potatoes and them in a bowl. Blend until smooth and paste like.
To the mashed potatoes. Add if would like 12 cup of choped walnuts to the main recipe.
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