Artichoke Dip Cold

An easy Artichoke Dip Recipe made with marinated artichoke hearts Parmesan cheese roasted garlic olive oil and red pepper flakes. An easy cold spinach artichoke dip made in no time and perfect for vegetable sticks crackers or as a bread spread.

Cold Spinach Artichoke Dip Recipe Party Appetizer Via Foxvalleyfoodie Cold Spinach Artichoke Dip Spinach Artichoke Dip Recipe Appetizer Recipes

1 10 ounce package frozen chopped spinach thawed and squeezed dry.

Artichoke dip cold. Combine equal amounts Parmesan cheese and mayonnaise. Add cream cheese 14 cup Parmesan lemon juice garlic cayenne and 3 tablespoons water. Combine Mayo Cheese Garlic Powder Salt and Pepper in a large bowl until thoroughly mixed together.

Artichoke dip may be served cold or heated 10 to 20 minutes in 350F oven or until cheese is melted do not heat in microwave. When adding the garlic powder you might want to do it to taste. Recipe Courtesy of Alton Brown.

COLD SPINACH ARTICHOKE DIP A creamy and easy spinach. In a food processor add half of the chopped artichokes cream cheese Parmesan sour cream garlic. Add in the one cup of Parmesan Cheese and one cup of Mayonnaise and then fire up the food processor.

This cold dip takes less than 10 minutes from start to. DIRECTIONS Place half the artichokes in a food processor. Instructions Drain the artichoke hearts and pour into Cuisinart Food Processor Bowl.

Ingredients in Artichoke Dip. I usually use the dough blade. Add diced artichokes and combine with cheese mixture.

Hot Spinach and Artichoke Dip. Serve with pita chips baguette bread slices or fresh vegetables. Spinach artichoke dip is a favorite in my house for a hot dip but this creamy artichoke dip is on the table in 5 minutes and served chilled as a dip for veggies crackers or chips.

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