Make Ahead Breakfast Burritos With Corn Tortillas

Roll up all tortillas and place them into the baking dish. Let the filling ingredients cool for about 10 minutes then heat a tortilla in a skillet over medium-high heat for about 15 seconds per side and place it on a piece of cut.

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Fold in sides of each tortilla.

Make ahead breakfast burritos with corn tortillas. Lay out the tortillas on the counter to make an assembly line. Using corn tortillas turns this into an entire different project that simply wont work well. To assemble your burritos.

You always have to fry corn. Depending on the size of the burrito youll want pick either 8-inch slightly smaller than your average burrito or 10- to 12-inch standard burrito size tortillas. Wrap in foil and freeze until needed.

Roll up to make burritos. Divide the corn salsa eggs beans and cheese among the tortillas placing the ingredients in the center of each tortilla. Spoon sausage evenly onto each tortilla.

Fold in the left and right sides of the tortilla to partially cover the filling and then roll up tightly. A few things to keep in mind before you get rollingDont dampen the moodThe enemy of good burritos. Use a 13-cup measuring cup to scoop out cheese mixture onto a tortilla.

Sprinkle each with 2 tablespoons cheese. Equally divide in this order the cheese eggs salsa and sausage between the 12 tortillas. Roll up each tortilla.

Roll up tortilla and place seam side down in the baking dish. Stick to the flour tortillas for this breakfast burrito casserole. To serve discard foil.

Heat tortillas as directed on package.

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