Antipasto Frittata Recipe

5 of 5 30 Minutes. Pour over egg mixture.

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ITALIAN FISH SOUP Zuppa di Pesce.

Antipasto frittata recipe. Lucky for me I still had two eggs left in the fridge. After adding eggs to the pan top them with char grilled antipasto vegetables such as capsicum red or green pepper eggplant aubergine and zucchini courgette. Heat a 12-inch skillet over medium to medium-high heat.

Spray skillet with cooking spray making sure to spray around the sides. Serve at room temperature as. And then it hit me antipasto frittata yum.

Stir in Italian meats and cook until they begin to. Arrange antipasto mix salami feta and basil in prepared pan. Caponata is a Sicilian dish with eggplant zucchini tomato and peppers traditionally cooked in oil and vinegar and flavored with sugar raisins capers olives and pine nuts.

Bake for 30-35 minutes or until golden and set. Its tangy sweet crunchy and salty all at the same time. Heat the skillet over medium heat and add a dash of.

Whisk up eggs salt pepper cheese and parsley. Stir in Italian meats and cook until they begin to crisp up about 2-3 minutes. Whisk eggs and ½ cup 125ml water in a medium bowl until combined.

Sprinkle frittata with cheddar and cook as directed above. I also had some olives I needed to use. Heat a 12-inch skillet over medium to medium-high heat.

18 cup sharp cheddar cheese. The fish is drowned in. Somehow I ended up with two jars of green olives which I found while cleaning out the fridge.

Place eggs cream and pepper in a bowl and whisk to combine. Add EVOO 4 turns of the pan add onions and soften a few minutes add garlic and roasted or fresh peppers and toss a minute or 2 more. Add EVOO 4 turns of the pan add onions and soften a few minutes add garlic and roasted or fresh peppers and toss a minute or 2 more.

Cook onions stirring occasionally for 10-15 minutes or until onions are golden brown soft and caramelized. Preheat the broiler. Italian Fish soup with chickpeas is a flavoursome dish which can be served as a delicious antipasto and made within less than 30 minutes.

Whisk up eggs salt pepper cheese and parsley. Pour egg mixture over onions in frypan and sprinkle with cheese and thyme and cook frittata. Beat the eggs with the milk and set aside.

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