How To Dip Oreo Balls Into Chocolate

With a fork shake off the excess by letting the melted chocolate drip as you pick up and hold the ball on its. Use a small cookie scoop to scoop out tablespoon-size balls of Oreo mixture and roll into round 1-inch balls between the palms of your hands.


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How to dip Oreo Balls into chocolate.

How to dip oreo balls into chocolate. Melt the melting chocolate according to package directions. Spinroll excess off slowly. The fork is particularly useful for cookies and the spoon is best for truffles and cake bites.

Make sure you cover the balls completely in chocolate. Remove the balls from the freezer and dip the balls into the melted chocolate. Chill for 20 minutes in the freezer.

Remove Oreo Balls from the fridgefreezer and dip them in chocolate. Place one ball on the fork lower it and then release it into the melted chocolate. Just place candy melts or roughly chopped bars into a medium glass bowl and warm in the.

HOW TO DIP OREO BALLS IN CHOCOLATE The third and final ingredient is chocolate. You can use a simple fork or spoon to rest cookies or other treats on while you dip them into chocolate but since the dipping sets are so cheap I do recommend getting a set if you are planning to dip more than once. You are going to coat these Oreo balls with a thin layer of chocolate- YUM.

Drop the truffle into the melted chocolate and push it just under the surface of the chocolate. Tap that fork against the bowl a few times to help the chocolate smooth out and then slide the fork against the. Lift it out of the chocolate with the fork and tap the fork several times against the side of the bowl.

You dont need a lot of fancy tools for chocolate dipping at home. Stick a toothpick in each ball then dip into the melted the white chocolate. Place one chilled ball on a large fork and spoon melted chocolate right over the ball.

Dip half of the balls in the chocolate and half in the white chocolate. Simply put a piece into the melted chocolate. Melt the white chocolate chips in double boiler or in the microwave as instructed by the packaging.

I like to use a fork to shake the excess chocolate off of the Oreo balls. Dip each ball into the melted chocolate allowing excess chocolate to drip off and place on a fresh piece of parchment paper wax paper or silicone to cool and harden. Chill the balls on waxed paper for about an hour or until firm to the touch.

Drizzle with additional melting candy and. Rotate the ball in the chocolate to ensure that it is covered entirely with chocolate. Slide the edge of your fork or dipping tool under the truffle or candy center and lift it up gently.


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