Bacon Cheese Potato Casserole

Its a great standby dish that works great for any meal and will have the whole family lining up for seconds. Square baking dish layer half of the potatoes onion bacon and cheese.

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Reduce heat to low and add the shredded cheeses.

Bacon cheese potato casserole. Instructions Put potatoes in a large mixing bowl add cooked bacon mayonnaise 1 34 cups shredded cheddar cheese chopped onion black pepper salt garlic and sour cream. Sprinkle with a bit of salt. Layer alternately with cheese sauce in 2-qt.

In a saucepan over medium-high heat bring milk mixture to a gentle boil. In a large mixing bowl combine potatoes bacon condensed cream of chicken soup cheddar sour cream garlic powder and onion powder. Josh also adds onion red pepper and garlic for flavor.

Sprinkle with cheese then pour cream over top. Every slice is thick and hearty. In a saucepan bring water butter salt and pepper to a boil over high heat.

20 minutes Baking Time. Add frozen potatoes and stir together until completely combined then fold in some shredded cheese and caramelized onions. Dot the top of the potatoes with cubed butter.

A little overlapping is fine. Place a little over half the potato slices onto bottom of a 2-quart shallow baking dish. Remove saucepan from heat and gently stir in potato flakes onion and bacon bits until well combined.

Casserole sprayed with cooking spray ending with sauce. In a medium sized bowl combine the rehydrated potatoes with the cream of potato soup ranch seasoning cheese powder bacon bits and chives. Cheesy Bacon Potato Casserole.

Pour in bacononionwine mixture and spread over. Stir gently and frequently until cheese is melted. Josh loves using Wright Brand Bacon because it is hand selected hand trimmed and hand smoked.

Cut into 14-inch-thick slices. 1 hour 5 minutes. Put it back in the oven uncovered for another 8-10 minutes until cheese.

Place potato mixture in a 2- quart baking dish. Combine condensed soup sour cream and butter. Cheesy Bacon Potato Casserole takes a boring side and turns it into something spectacular.

Or until heated through. Mix all ingredients together in a large bowl making sure the potatoes are well coated with the mayonnaise. 4 Bake 25 to 30 min.

Preheat oven to 325 degrees F. This hearty potato casserole has a layer of gooey mozzarella cheese an assortment of easy-to-prepare veggies and it even gets topped off with perfectly baked eggs and crispy fried bacon. In a greased 8-in.

Spoon potato mixture into prepared baking dish. Bake uncovered for about 30 minutes until potatoes are fork tender Take it out of the oven then add shredded cheese and crumbled bacon. This easy breakfast casserole is filled with Wright Brand Naturally Smoked Applewood Bacon cheddar cheese and potatoes.

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