Speghetti And Meatballs

Pour in 2 cups of the tomato sauce and toss until the pasta is well coated about 1. Slip the spaghetti into the boiling water and cook until al dente.

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Drain the pasta reserving 12 cup of pasta water.

Speghetti and meatballs. Heat the olive oil in a large pot over medium heat. Were making the BEST spaghetti and meatballs with a crazy easydelicious tomato sauceSUBSCRIBE. Drain and return the pasta to the pot.

While the meatballs are baking bring a large pot of salted water to boil for pasta. In a large pan heat olive oil over medium-high heat and add meatballs. Add meatballs to sauce.

In a large pot of salted boiling water cook the spaghetti until al dente. Brown on all sides until golden they do not need to be cooked through about 10 minutes.

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