Cheesy Dip Cob Loaf

Scoop out the soft bread inside the Cobb Loaf and. Mix well between each minute and cook until the cheese is melted and the dip is warm.

Cheese Dip In A Cob Loaf Series Of Dips On Steve S Kitchen Cob Loaf Savory Snacks Cob Loaf Dip

Its basically a cheesy spinach dip that is made and then put inside a hollowed out cob loaf and baked in the oven.

Cheesy dip cob loaf. Pull the middle from a cob loaf and arrange on plate pour dip into cob loaf. Working fast roughly chop the spinach place back into saucepan Add the cheese and stir with spinach until melted it should melt from the heat of the pan and spinach return back to heat if you need to for only just a few seconds Add in remaining ingredients. Place cob bread strips and pieces on a large oven tray.

Preheat fan forced oven to 180C. Bake for 10 minutes at 180C until starting to get crispy. Spray with cooking oil.

Cut a circle on top of your Cobb Loaf and carefully remove the lid. Cut from 3cm around the edge of the cob loaf not touching the bottom remove top and bread from centre roughly tearing. Pick a beautiful fresh cob loaf slice the top off to keep as a lid and pull the doughy inside out.

Spoon the dip mixture into the hollowed Cob Loaf and put the lid back on. Slice the top off the cob loaf and scoop out the inside leaving a 2cm edge and break it the bread into bite sized pieces. Slice the bacon and spring onions into small pieces and place them into a frying pan and cook for 4 - 5.

The dip may look like the oil from the cheese has separated. Stir through most of the bacon all the cheese and most of the shallots. Preheat your oven to 190 degrees and line a tray with baking paper.

This just gets it nice and melty ready to go inside the cobb loaf. Cook in a moderate oven 180C for about 10 to 12 minutes or until golden and crisp. Served warm is a bit more special just let it rest for 30 minutes once its out of the oven.

Place the loaf and torn bread from the inside on a baking tray for 5-10 minutes until crispy and hard to the touch. Heat oil in a large frying pan over medium heat. Season with a little salt and pepper and add more French onion mix if needed.

Add onion and bacon stirring for 5 minutes or until bacon is browned and onion has softened. Mix cream cheese mayonnaise sour cream and garlic powder together in a heat proof bowl. Ingredients Large Cob Loaf sourdough Cob Rewena Bread etc 1 Small Onion peeled and finely diced 200g Bacon diced 1 Tablespoon Oil 250g Cream Cheese I used Philadelphia Block 23 Cup Pouring Cream 160mls 23 Cup Sour Cream 1 12 cups Grated Hard Cheese I used Tasty 2.

It is ready when the top is golden and the bread is crunchy. Place all other ingredients in a microwave safe bowl and add the bacon and onion mix. Meanwhile heat a medium non-stick frying pan over a medium to high heat.

Never out of fashion and always moreish a cob loaf filled with a cheesy dip will be a winner at any gathering. Arrange the hollowed out loaf and pieces of bread on a large baking tray and drizzle with olive oil. Ridiculously easy to make theres equal emphasis on the dip and the cob loaf bowl.

Add 20g of olive oil and cook for 3 minutes 100 degrees speed 1 REVERSE. Really when it comes down to is cob loaf is essentially a dip in a bread. Preheat oven to 180 degrees fan-forced.

Stir and cook for another minute. Cut the top off the loaf and use your hands to remove most of the bread leaving roughly a 1-2 centimetre thickness on the inside. Spoon the dip mixture into the cobb loaf.

Mix until well combined and then place the bowl in the microwave on 1-minute bursts. Add the cream cheese thickened cream sour cream mozzarella cheese cheddar cheese along with salt and pepper and combine for 20 seconds on speed 3 REVERSE. It can be served warm or at room temperature.

The bread bowl with filling is then baked along with the bread chunks and bread lid on a tray for around 12 minutes in a hot oven. Microwave on high for 3 minutes. Cheesy Bacon Cob Loaf DipIngredients1 Cob Loaf Bread1 Block Cream Cheese -Room Temperature350ml Cream4 Pieces Bacon or add more if you prefer2 Stalks Spri.

Place the cream cheese cream sour cream and cheeses into a microwave safe bowl and cook for 1 minute. Fill the shell with your home made dip and use the chunks of bread as dipping croutons. Remove from the oven.

Steves Kitchen is serving up a delicious Cheese Dip in a Crusty Sourdough Cob SUBSCRIBE so you never miss a new video. This one is packed with melted cheese crispy bacon and creamed corn - yum. The filling is made on the stove and whilst still hot is poured into the hollowed out bread bowl.

Ingredients 1 cob loaf 250 g short cut bacon diced 1-2 spring onions sliced 100 g spinach leaves roughly chopped 1 cup cheese grated 250 g cream cheese softened 12 cup sour cream. Place into a pre-heated 180 degree Celsius oven and allow to bake for 30 minutes. Stir in the bacon and spring onions.

Remove and set aside to cool.

Cheesy Garlic Bread Cob Recipe Savoury Food Recipes Food