Saudage Dip
Add remaining ingredients except shredded cheese and gently whisk until melted and combined per recipe below. Cook until the meat is crumbled and no longer.
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HOW DO YOU SAUSAGE DIP.
Saudage dip. Brown the sausage in a large skillet over medium heat breaking it up into small pieces as its cooking. Ingredients for the best sausage dip. Once skillet is heated add sausage and cook until browned breaking apart the meat as you cook.
Cook over medium heat breaking it up with a wooden spoon or a meat chopper. This easy six-ingredient Rotel Sausage Dip is the perfect party appetizer. Preheat oven to 350 degrees and place sausage dip in oven safe dish or skillet bake until bubbly about 30 minutes.
Place in a serving dish or small crock pot serve warm with you favorite tortilla chips or Fritos Scoops. Drain any excess grease. In a large skillet brown your ground sausage until no longer pink drain excess grease.
Brown sausage until no pink remains drain off the fat. Add cubed cheese and Rotel to. Add in your cream cheese and Rotel and serve until melted and.
Ground sausage We like Jimmy Dean Rotel Diced Tomatoes with Green chiles cream cheese. Drain off any excess oil. Preheat oven to 350 degrees F.
Add Rotel and cream cheese mix until well blended and heated thoroughly. In a large skillet cook sausage breaking up into small pieces like taco meat until fully cooked. Instructions Drizzle olive oil over a medium-sized skillet over medium heat.
Drain all excess fat. Be sure to protect the hot handle if serving directly from a cast iron skillet. Stir in the cheddar.
Add the cubed cream cheese and cook over medium-low heat until fully combined stirring frequently. In a very large high sided skillet add all the hot sausage. In a cast iron skillet on the stovetop brown Italian sausage with onion until sausage is no longer pink.
Its so simple to prepare and its a great crowd-pleasing starter to have on. Reduce heat to medium-low and dump in 2 cans of Rotel.
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