Roast Beef Crostini Appetizers

Preheat oven to 425 degrees. Take a crostini spread about a teaspoon of garlic spread a teaspoon of fig jam and a half slice of roasted beef more or less of spread and jam depending on your own personal preference.

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Cool 5 minutes or until completely cooled.

Roast beef crostini appetizers. Place bread slices on ungreased cookie sheet. Remove from oven and spread with cheese about a ½ tbs. While the beef marinates whip up a creamy spread made with prepared horseradish mayonnaise sour cream cream cheese and lemon juice plus Worcestershire and Tabasco sauces.

Arrange your baguette slices on two large rimmed baking sheets. For 8 to 10 minutes or until crisp. Place in the oven and cook for 10 minutes until they are golden brown.

This simple crostini appetizer is perfect for holiday entertaining or your next dinner party. Toss the beef slices with a pinch of salt and pepper. Arrange bread slices on a baking sheet.

Bake until golden 15 to 20 minutes rotating sheets halfway through if undersides are not browning turn crostini. In a small bowl combine olive oil and garlic. Step 2 To assemble top the crostini with a slice of beef a dollop of the horseradish sauce and a small piece of frisee and serve.

24 Servings Ingredients 1 French Baguette 2 tablespoons olive oil Fresh Cracked Black Pepper Ko. Bake 2 to 4 minutes or until cheese is melted. Preheat oven to 450 degrees F.

Brush lightly over bread slices and bake 6 to 8 minutes or until golden. On a baking sheet place pieces of french baguette and drizzle with olive oil. Brush both sides with oil and season with salt and.

Brush lightly with oil. Heat oven to 350F. Delicious and savory roast beef crostini with a creamy blue cheese horseradish sauce.

Remove bread from oven and layer each slice with roast beef roasted peppers and cheese. Preheat oven to 350 degrees.

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