Spinach Artichoke Dip Quesadilla

Cook Time 30 minutes Total Time 30. Spinach artichoke dip on one half of the tortilla top with ¼ cup chopped shrimp and ¼ cup shredded mozzarella cheese.

Spinach Artichoke Dip Quesadillas Coined Cuisine Recipe Spinach Dip Easy Spinach Artichoke Dip Artichoke Dip

Top each with another tortilla.

Spinach artichoke dip quesadilla. They make a wonderful meal snack or even appetizer and are packed with protein and under 200 calories per serving. Add the onion and bell peppers and saute stirring every five minutes for 25-30 minutes or until onions are soft and golden brown in color. Add in the garlic and shrimp and cook for about a minute until shrimp start to turn.

Heat a large frying pan I used a 17 inch cast iron and melt 2 T. Use a second tortilla. Once you fall in love with these quesadillas you may look for other ways to use spinach artichoke dip.

Place 2-3 tortillas in the pan and top each with a rounded tablespoon of Havarti. Spread spinach artichoke dip over the cheese and top with another tortilla. Add the spinach and saute until wilted about 3-4 minutes.

Cook until bottom is golden then flip carefully and pan fry the second side. Add garlic and ½ the shallot and cook until fragrant 1 minute then add spinach and cook until wilted 3 minutes. Spinach and Artichoke Quesadillas are a great way to combine the creamy flavors of spinach and artichoke dip with an easy way to make dinner.

Scoop out 14 cup of the spinach dip and place it on top of the cheese. In a large 12 inch frying pan over medium heat combine olive oil and cream cheese until cream cheese has melted about 2 to 3 minutes. Top with pieces of shredded chicken and a couple dashes of your favorite hot sauce.

Fold the other side of the tortilla over. Heat the oil in a large skillet over medium high heat. Spread the spinach artichoke dip over one half of the tortilla.

Butter or olive oil or a smaller pan use 1 T Lay down 3 tortillas and top each with some shredded cheese. Instructions Heat the olive oil in a large skillet over medium heat. Stir in minced garlic artichokes and spinach.

Spinach Artichoke Quesadillas Ingredients. Spread mixture evenly between 4 to 5 flour tortillas depending on how full you want them. Stir the onion and cook until softened about 4 minutes.

To assemble each quesadilla. Serve spinach artichoke dip quesadillas with cilantro-lime rice veggies beans corn salad slaw or tortilla soup. Melt butter or heat olive oil in a large saute pan over medium heat.

These 10 Minute Spinach Artichoke Quesadillas have all of the wonderful flavors of spinach artichoke dip packed inside a warm quesadilla. Fold the tortilla in half to close. Try it on pizza over rice or even pasta with chicken.

Directions In a large skillet over medium-high heat heat 1 tablespoon olive oil. In a large bowl combine the spinach cream cheese chopped artichokes parmesan mozzarella garlic salt and pepper.

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