Red Velvet Cake Roll Recipe

Once the cake is cool carefully unroll. Cool completely on a wire rack seam side down.


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Once cooled unroll the cake and spread the cream.

Red velvet cake roll recipe. The recipe calls for only 12 cup sugar but they expect you to use 12 cup in the mixture with the egg yolks and 14 cup added to the egg whites. Sprinkle linen or thin cotton towel with 14 cup powdered sugar. Stir in the oil buttermilk vinegar vanilla and red food coloring.

In a large bowl with an electric mixer handheld or stand mixer beat the butter on medium-low speed until creamy and. Starting at a short side roll up cake and towel together. You need 34 cup white sugar for this recipe.

Place the cake seam-side down on a cooling rack to cool for 30-45 minutes. Sift the dry ingredients into a bowl and set aside. Line 15-12x10-12x1-inch jelly-roll pan with foil.

This recipe is for you. Heat oven to 375F. Spread a thick layer of the filling mixture over.

Whip the eggs and sugar until it is thick and almost tripled in volume. Red Velvet lovers if youre looking for that dynamite dessert for Valentines Day look no farther. In a small bowl stir together the milk vanilla and apple cider.

Beat egg whites in large bowl. Roll up the cake and towel together starting at the narrow end.


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