Crock Pot Taco Dip Velveeta

Cut cheese into cubes then place into a mini slow cooker. Give it all a gentle stir and put the lid on.

32 Epic Melted Cheese Recipes Food Com Recipes Crock Pot Taco Dip Recipe Crock Pot Tacos

Cook on Low 2-3 hours.

Crock pot taco dip velveeta. Serve the dip warm with your choice of crackers or chips. Ingredients 8 ounces velveeta cheese 34 cup diced tomatoes with green chili peppers such as Ro-Tel 1 teaspoon taco seasoning. Add the seasonings Velveeta cream of mushroom soup and salsa to the Crock Pot.

In the bottom of a crock pot add cut up Velveeta cheese can of Rotel tomatoes cooked chicken sour cream and taco seasoning and mix well. Stir in fresh chopped cilantro after the cheese has melted if desired. Put all your ingredients in your 4 quart crock pot except for your chips Cover and cook on low for 1 1 12 hours stirring every 30 minutes or so to keep the cheese from sticking to the sides of.

Serve with tortilla chips. Cover and heat on high for 45 minutes to 2 hours mixing about every 20 minutes to avoid hot spots in the cheese. Pour in milk butter diced green chiles jalapenos taco seasoning and garlic powder.

Cover and cook on HIGH stirring occasionally until the cheese cubes are melted and blended with the salsa about 2 hours. Drain the grease and add to your slow cooker. Cook your dip on low for around 2 hours or until the cheese has melted completely.

In the bottom of a crock pot add cubes of Velveeta cheese 1can of Rotel tomatoes cooked beef sour cream and taco seasoning packet and mix cheese dip well. Place the cheese cubes and salsa in a slow cooker or crock pot. Cover slow cooker with.

DIRECTIONS Combine all ingredients except tortilla chips in a greased slow cooker.

Crock Pot Ro Tel Dip With Ground Beef And Cheese Recipe Rotel Recipes Cheese Dip Crock Pot Rotel Dip

Chili Cheese Dip 1 Block Of Velveeta 1 Can Hormel Chili No Beans 1 Lb Of Ground Beef Cooked Crumbled Chili Cheese Dips Cheese Dip Crock Pot Cheese Dip