Sausage Dip Cream Cheese Velveeta

Cook until the cheese have melted then turn to warm. Then on low heat mix in the diced cream cheese and the can of diced tomatoes with green chiles do not.

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Drain any excess grease.

Sausage dip cream cheese velveeta. Cook until sausage begins to brown and some of the pieces get slightly crisp. Top with garlic powder dried onion cubed cream cheese Ro-tel hot sauce pinch of salt and pepper and 1 cup of the cheddar cheese. While cooking sausage melt Velveeta in microwave or cut into small pieces and melt in skillet with sausage.

In under 30 minutes you can have a delicious bowl of cheesy goodness. Rotel dip is a classic appetizer that features melted cheese. Add the sausage cheeses drained whole kernel corn drained tomatoes with chilis and garlic powder to the bowl of a slow cooker.

Cut the cheeses into cubes. Drain cooked sausage then add to crockpot insert. From tailgating parties Superbowl bashes wedding and baby showers and even before-dinner noshing Rotel cream cheese dip is a classic appetizer made with Velveeta cheese spicy tomatoes sausage and chilies.

Brown the sausage in a large skillet or cast iron skillet. Cover and set to low.

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